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What Fruit Starts with A? A List of 20 Delicious Fruits

When you think of fruits that start with the letter “A,” apples might be the first that comes to mind. But there are many more! From common favorites to exotic varieties, let’s dive into a world of flavors and nutrients. In this blog, we’ll explore 20 fruits beginning with “A,” highlighting their unique qualities and benefits.

List of 20 Delicious Fruits Start With A

Here is the list of name delicious fruits start with A

1. Apple

Apple

Arguably the most famous fruit starting with A, apples come in many varieties. They’re rich in fiber and vitamin C, making them a perfect snack for any time of the day. Whether you like them sweet or tart, apples are versatile and can be enjoyed fresh, baked, or juiced.

2. Apricot

Apricots are small, golden fruits packed with vitamins A and C. Their sweet and slightly tart flavor makes them a great addition to salads, desserts, or as a dried snack. They’re also a good source of dietary fiber and potassium.

3. Avocado

Avocado

Often mistaken for a vegetable, avocado is actually a fruit. It’s known for its creamy texture and high healthy fat content. Avocados are great for heart health and can be used in salads, sandwiches, or made into guacamole.

4. Acai Berry

Acai Berry

Native to the Amazon rainforest, acai berries are small, dark purple fruits known for their high antioxidant content. They’re often found in smoothie bowls and are said to boost energy and improve skin health.

5. Acerola Cherry

Acerola Cherry

Also known as Barbados cherry, this fruit is incredibly rich in vitamin C—containing up to 30 times more than oranges. Acerola cherries are often used in juices, jams, and as a natural supplement.

6. Asian Pear

Asian Pear

Asian pears are crisp and juicy, similar to apples but with a grainier texture. They’re a refreshing snack and are often enjoyed fresh or added to salads for a sweet crunch.

7. Ackee

Ackee

Ackee is a tropical fruit that’s a staple in Jamaican cuisine. It’s typically cooked and paired with saltfish. However, it’s important to eat it only when fully ripe, as unripe ackee can be toxic.

8. Ambarella

Ambarella

Also known as June plum or golden apple, ambarella is a tropical fruit with a tangy taste. It can be eaten fresh, made into jams, or pickled. It’s rich in vitamins C and A.

9. Atemoya

Atemoya

A hybrid of sugar apple and cherimoya, atemoya has a sweet, creamy flesh that’s perfect for desserts. It’s rich in vitamins and minerals, including vitamin C, calcium, and phosphorus.

10. Akee Apple

Akee Apple

Not to be confused with ackee, akee apple is also known as Ethiopian apple. It’s a tropical fruit with a sweet, juicy flavor, commonly eaten fresh or used in traditional dishes.

11. African Horned Cucumber (Also Known as African Horned Melon)

African Horned Cucumber (Also Known as African Horned Melon)

This fruit has a spiky orange rind and a lime-green, jelly-like interior. It’s rich in vitamins A and C and has a refreshing taste. You can enjoy it on its own or add it to salads and smoothies.

12. Acerola

Acerola

Another name for acerola cherry, this fruit is loaded with vitamin C and antioxidants. It’s often consumed fresh or in juice form and is known for boosting the immune system.

13. Anjou Pear

Anjou Pear

Anjou pears are a popular variety of pear with a smooth texture and sweet, mild flavor. They’re great for snacking, baking, or adding to salads. Plus, they’re a good source of dietary fiber and vitamin C.

14. American Persimmon

American Persimmon

Native to North America, American persimmons have a rich, honey-like flavor when fully ripe. They’re high in fiber, vitamins A and C, and can be eaten fresh or used in baking.

15. Araza

Araza

Araza is a tropical fruit native to the Amazon rainforest. It has a tangy flavor and is often used in juices, jellies, and desserts. Araza is rich in vitamin C and antioxidants.

16. Arbutus (Strawberry Tree Fruit)

Arbutus (Strawberry Tree Fruit)

Arbutus, or strawberry tree fruit, resembles small strawberries with a sweet, tart taste. It’s often used in jams, jellies, and liqueurs. This fruit is also a good source of vitamin C and fiber.

17. Ash Gourd

Ash Gourd

Also known as winter melon, ash gourd is used in Asian cooking, particularly in soups and stews. While not sweet, it’s hydrating and contains several vitamins and minerals.

18. Amla (Indian Gooseberry)

Amla (Indian Gooseberry)

Amla is highly valued in Ayurvedic medicine for its numerous health benefits. It’s rich in vitamin C and antioxidants. The sour, bitter taste can be a bit intense, but it’s often consumed as a juice, supplement, or in pickles.

19. Australian Finger Lime

Australian Finger Lime

This unique fruit has a caviar-like texture inside, with small, round vesicles that burst with a tangy citrus flavor. It’s often used in gourmet dishes and cocktails for a burst of flavor.

20. Acerola Fruit

Acerola Fruit

Distinct from acerola cherry, acerola fruit is also rich in vitamin C and other antioxidants. It’s commonly used in juices, smoothies, and as a dietary supplement.

Final Thought

From the common apple to the exotic acai berry, fruits that start with “A” offer a wide range of flavors and health benefits. Whether you’re looking for a vitamin boost or a new ingredient to spice up your meals, these fruits are worth exploring.